Private dining Red Room Menu
We have two exquisite options for dining in The Red Room: our curated three course menu and a whole roast suckling pig with sides. No matter which menu you choose your guests will enjoy the incredible food and intimate surroundings encased in rich leather booths, eclectic artwork and flickering candlelight.
Curated Three Course Menu
$95PP
Entrees
designed for sharing
Tuscan Lamb Meatballs, roasted tomato sauce, minted yoghurt GF
Salt & Pepper Squid, coriander, chilli, lemon
Smoked Baba, warmed flat bread V
Main
served alternatively
Fish of the Day | Braised Fennel | Blistered Cherry Tomatoes | Snow Pea Tendrils | Lemon Caper Beurre Blanc GF DF*
Chicken and Leek Ragu | Linguine | Baby Spinach | Parsley | Grana Padano
Vegetarian Orecchiette | Roasted Butternut Pumpkin | Leek | Ricotta | Parmesan | Brown Sage Butter | Pine Nuts V
Pork Cutlet | Sweet Red Onion & Gruyere Gratin | Radicchio | Cress | Jus GF
200g Eye Fillet | Potato Fondant | Café Peri Butter | Seasonal Green | Red Wine Jus GF
Dessert
served alternatively
Chocolate Terrine, double cream, fresh macerated strawberries GF
Roulade, baked peach, meringue roulade, vanilla ice cream, coconut crumble, passionfruit coulis GF
Triple Cream Brie, dried fruits, almonds, lavosh
Whole Roast Pig, $2000
Whole roast pig for up to 30 guests, with an assortment of condiments
Sides
Shoestring fries
Seasonal vegetables
Leafy salad
Add desserts $15pp
enhance your private dining experience:
Magnum of French Champagne $500
Dozen Oysters $66
Grazing Board, $450 (20-25 guests)
