Our Story

 
 

The Treehouse is a restaurant and bar which offers a distinctly premium experience to Sydneysiders. The contemporary Australian menu, classically driven cocktail list, ever rotating tap beers and extensive wine selection will compliment every experience.

The Treehouse provides a sanctuary for locals and workers alike where guests can flock to eat, drink and play. The restaurant is open for Breakfast, Lunch, Dinner, and with our bar being a popular spot for after-work drinks, it offers something for everyone!

Inside you’ll be greeted to a medley of exposed brick, florals and eye catching artwork, opening out to a leafy terrace festooned with colourful umbrellas and banquettes, garden chairs and fresh greenery. Come day or night, it’s a perfect spot to kick back and chat over share plates, cocktails, or a main meal in our private dining area…

David Maisey is our Head Chef, who brings 15 years’ experience working in kitchens in Byron Bay, Lord Howe Island, Avalon, Freshwater Restaurant & Arthouse Hotel. You can’t go past the freshest produce with Dave leading the team.