Our Story

 
 

The Treehouse is a restaurant and bar which offers a distinctly premium experience to North Sydneysiders. The contemporary Australian menu, classically driven cocktail list and extensive wine selection will compliment every experience.

The Treehouse provides a sanctuary for locals and workers alike –  somewhere North Sydneysiders can flock to eat, drink and play. The restaurant is open for Breakfast, Lunch, Dinner, and with our bar being a popular spot for after-work drinks, it offers something for everyone!

Inside you’ll be greeted to a medley of exposed brick, candelabras and chaises, opening out to a leafy terrace festooned with colourful umbrellas and banquettes, garden chairs and garden gnomes. Come day or night – when the place pulses with workers winding down – it’s a perfect spot to kick back and chat over share plates, cocktails, or something from our extensive wine list.

David Maisey is our Head Chef, who brings 15 years’ experience working in kitchens in Byron Bay, Lord Howe Island, Avalon, Freshwater Restaurant & Arthouse Hotel, and you can’t go past his freshest produce.

The Treehouse lives by the mantra of “Come Play at The Treehouse” and when visiting us you will see why. Everything from the service, to the food, to the ambiance will offer you an escape from your daily grind.