BAR LUNCH MENU
Monday to Friday 12:00pm-2:30pm
$7
Warm Salted Edamame
GF, V
$7
$6
House Roasted Nuts
w chili, GF V
$6
$8
Marinated Olives in lemon, chili & garlic
GF, V
$8
$14
Marinated Olives + Feta + Crostini
V
$14
$9.5
House Chips
V
$9.5
V $7
Chargrilled Ciabatta
w balsamic & olive oil, OR w garlic & herb paste
V $7
$15
Toasted Turkish served with House Dips
V
$15
$24
The Cheese Board
Triple Cream + Shadows of Blue + Maffra Cheddar
$24
$21
/
$36
Half or Whole Dozen Freshly Shucked Oysters or our version of Kilpatrick
$21
/
$36
$22
Fried Chicken Midwings
w slaw, herbs & Diemen's hot sauce
$22
$18
Kingfish Carpaccio
w habanero oil, coriander, cripsy eschallots & crostini
$18
V GF $16
Roasted pumpkin salad
w marinated feta, sultana & macadamia nuts
V GF $16
$21
Roasted pumpkin and chicken salad
w marinated feta, sultana & macadamia nuts
$21
$22
Masterstock Poached Chicken Salad
w slaw, crunchy noodle, cucumber, pine nuts, baby spinach, shallots, sesame dressing & fresh chilli
$22
$24
Hawaiian Style Poke Bowl
w marinated salmon & tuna, cherry tomatoes, avocado, shallots, pickled veg, radish, seaweed, brown rice & toasted sesame seeds
$24
$23
Ploughman's Lunch
w chicken liver parfait, cornichons, housemade mini pie, cheddar cheese, tomato chutney, shaved leg ham & crusty bread
$23
$25
Steak Sandwhich
w chargrilled sirloin on Turkish, caramelized onion, aioli, tomato, rocket, served w tomato relish & side of chips
$25