FROM THE CHEF

2 eggs, cooked to your liking | your choice of sourdough toast 14
Treehouse omelette | goats curd | grape tomatoes | kipfler potatoes | basil 18.5
Eggs benedict | ham/bacon/salmon | hollandaise | english muffin 17.5 | 17.5 | 19.5
Tuscan baked eggs | chorizo | mushrooms | tomato | crusty ciabatta 19.5
Ricotta & buttermilk pancakes | honeycomb butter | maple syrup or blueberry compote ||
blueberry compote 18
Smashed avo | your choice of sourdough | lemon 10.5 
B&E Roll | crispy bacon | fried egg | swiss cheese | crusty roll | choice of sauce 10.5
The Macro Bowl | 2 poached eggs | quinoa | roasted sweet potato | fresh kale | dukkha | wakami | fresh seaweed | spicy tomato dressing 19
Portobello Mushroom Stack | 2 soft boiled eggs dusted in black and white sesame seeds | roasted portobello mushrooms
sauteed kale | prosciutto | basil oil 17
House made Granola |yoghurt | berry compote | your choice of milk (soy and almond milk: 50c) 11.5
Sides | avocado 3 | mushies 3 | toast 2.5 | egg 3 | hash brown 3.5 | grilled tomato 2.5 | bacon 3.5 | fresh kale 4 | smoked salmon 5 | feta 4

BAKERS TREATS

Croissant | Plain | Almond | Chocolate | Ham & Cheese 4 | 6 | 6 | 9
Sourdough toast | your choice of condiment 6
Banana pear and raspberry bread | Carrot loaf | toasted | butter 8
Breads - sourdough | white | grain | rye | raisin | gluten free
Condiments | honey | berry jam | marmalade | vegemite | peanut butter | nutella

HOT LIQUID GOLD

Single Origin coffee | all the usual suspects | 3.5 - 5.5
Hot Chocolate | original | nutella 4.2/4.7/0.70
Chai Latte | organic syrup | honey | cinnamon 4.2/4.7
Single Origin leaf tea | english breakfast | earl grey 4.5
Chai Tea | warm milk | honey | cinnamon 5.5 
Loose leaf herbal teas | leafy green | lemongrass ginger | peppermint | camomile

 

COLD LIQUID GOLD

Freshly squeezed O.J | 8
Byron Bay Kombucha! Sparkling Fermented Tea 8.5
Ice Cold | coffee | latte | mocha | chocolate | long black 4.5-5.5
Banana or Berry Smoothie | skim milk | yoghurt | honey 9
Kick Starter Smoothie | banana | fresh kale | LSA | honey | almond milk 11

 

For more information please ask our staff

Breakfast Monday - Friday
7am-10.30am
Sorry! No split bill...

Please be aware all credit card transactions incur a 1% surcharge

LUNCH MENU

Warm salted edamame 7 GF V
Marinated olives | Feta | crostini 14
Chargrilled ciabatta | balsamic & olive oil or garlic paste 7 V
Toasted Turkish | house dips 15 V
Oven roasted red claw yabbies | watercress & herb salad 26 GF
Kingfish Carpaccio | habanero oil | coriander | crispy eschalots | crosbni 18**
½ or whole dozen Freshly Shucked Oysters
Or our version of Kilpatrick 21 /36

ON THE CLOCK

Fried Chicken Mid wings | slaw | herbs | diemens hot sauce | 22
Roasted Pumpkin Salad | marinated feta | macadamia | spinach leaf | sultana 16 GF V
Roasted Pumpkin and Chicken Salad | marinated feta | macadamia | spinach leaf | sultana 21 GF
Masterstock Poached Chicken Salad | slaw | crunchy noodle | cucumber | pinenuts | baby spinach | shallots | sesame dressing 22**
Hawaiian Style Poke Bowl | marinated salmon & tuna | cherry tomatoes | avocado | shallots | radish| seaweed | brown rice | toasted
sesame seeds | pickled veg | cucumber 24
Ploughman’s Lunch | chicken liver parfait | cornichons | house made pie | cheddar | tomato chutney | leg ham | crusty bread 23
Steak Sandwich | chargrilled sirloin | caramelized onion | aioli | tomato | rocket | relish | chips 25

A LITTLE MORE TIME

Market Fish | dukkha crusted | roast beetroot | ruby grapefruit | housemade labneh | charred capsicum puree 35 GF
Pork Cutlet | braised red cabbage and apple | crackling 35 GF
Confit Duck Leg | French lentil salad | baby spinach | speck | housemade cumquat marmalade 34 GF
220g Grass Fed Eye Fillet | pommes frites | bearnaise | veal jus 38 GF
Handmade Potato Gnocchi | prawns | chilli | peas | grana padano | brown sage butter 34 VA

SOMETHING EXTRA

House chips 9.5 V
Iceberg Salad | croutons | radish | apple balsamic 9**V
Broccolini | sege brown butter | pinenuts | parmesan 11 GF V
Mixed Green Leaf Salad | house made dressing 8 GF V

Please be aware a 10% service charge is added to tables of 7 and above
Please be aware all card transactions incur a 1% surcharge
All menu items are cooked to order, so please be patient when it is busy!

Please inform your waiter of any food allergies prior to ordering

V VegetarianVA Vegetarian Available

GF Gluten Free**Gluten Free Available

Lunch: Monday-Friday
12:00pm-2:30pm


 

DINNER MENU

SHARE

Warm salted edamame 7 GF V
Marinated olives | Feta | crostini 14
Chargrilled ciabatta 7 V
balsamic & olive oil or garlic paste
½ or whole dozen Freshly Shucked Oysters
or our version of Kilpatrick 21 /36
Oven roasted red claw yabbies | watercress & herb salad 26 GF

ENTREES

Kingfish Carpaccio | habanero oil | coriander | crispy eschallots | crostini 18 **
Flank Steak 120g | chimmi churri | sweet potato crisps 18 GF
Agedashi Tofu | shallots | chilli | toasted sesame seeds | bonito flakes 14
Chargrilled Baby Octopus | hummus | pickled veg | radish | dukkha 17
Chicken Liver Parfait | house made orange marmalade | cornichons | baguette 16

MAINS

Market Fish | dukkha crusted | roast beetroot | ruby grapefruit | housemade labneh |charred capsicum puree 35 GF
Pork Cutlet | braised red cabbage and apple | crackling 35 GF
Confit Duck Leg | French lentil salad | baby spinach | speck | housemade cumquat marmalade 34 GF
220g Grass Fed Eye Fillet | pommes frites | bearnaise | veal jus 38 GF
Handmade Potato Gnocchi | prawns| chilli | peas | grana padano | brown sage butter 34 VA

 

SIDES

House chips 9.5 V
Iceberg Salad | croutons | radish | apple balsamic 9 GF V
Broccolini | sage brown butter | pine nuts | parmesan 11 GF V
Tomato Salad | kytren goats feta | eschallot | basil | balsamic reduction 12 GF V
Mixed Green Leaf Salad | house made dressing 8 GF V
Roasted pumpkin Salad | marinated feta | macadamia | spinach leaf | sultana 16 GF V

 

Please be aware a 10% service charge is added to tables of 7 and above

Please be aware all card transactions incur a 1% surcharge

All menu items are cooked to order, so please be patient when it is busy!

Please inform your waiter with any food allergies prior to ordering

V - Vegetarian    GF - Gluten Free

VA - Vegetarian Available    **- Gluten Free Available

 

CLASSIC COCKTAILS

Apertif

Aperol Spritz $16
Aperol, Villa Jolanda Prosecco & Soda

Negroni $17
Larios Gin, Campari & Martini Rosso



Signatures!

Belverdini $21

Belvedere Espresso Martini - get it!
Belvedere, Kahula, Onyx Cold Pressed Coffee & Vanilla

The Garden of Eden $18
Vox Vodka, Bols Peach Liqueur & A Bit of Vanilla

Livin Easy $22
Hendriks Gin, Elderflower, Lime & Egg White

Love Exlixir $18
Bacardi, Bols Strawberry Liqueur, Passionfruit & Apple

Beer List

Tap:
Please right click the below link to view our current tap beers available

https://nowtapped.com/thetreehouse

Bottled beer:
Lager/pilsner and the like:

Asahi Premium- clean & crisp 9.5
Corona- light & refreshing 9.5
Peroni - crisp, easy sessioning! 9.5
Sydney Beer Co - clean and crisp like a spring morning 9.2
Vonu Fiji - Fiji beer, yep we are multi-cultural as 8.5
Coopers Light - close to water but with a taste like beer! 6.5

Witbier & Hefeweizen:
Franziskaner (500ml) - Bananna, apple, Zest! 11.5
Hacker Pschorr (500ml) light banana and honey 11.5
Estrella Inedit (750ml) - fruity, creamy- delicate bubbles! 19
Blue Moon - Orange and coriander 9.2

Indian Pale Ale
Burleigh Brewing 'Fig Jam' IPA (7%) - power packed hop hit, aromatic finish! 9.6
Nomad "Jet Lag" IPA it's a fruit and hop BOMB! 9.6
Fixation IPA - This beer contains hops... lots of them from seome boys in Byron 9.6

Pale Ale:
Coopers Pale Ale - The original Australian Pale Ale 8.6
Wolf of the Willows XPA - A little extra hops to give pale extra punch 9.2
Sierra Vevada Pale Ale - One of Americas finest 9.6
Batch American Pale Ale (440ml can) - The first beer brewed by the boys from Marrickville 10

Stout & Dark Ales:
4 Pines stout-Full bodied treat & First beer in space! fact! 9.2
Moondog "Mac Daddy" dark ale - delicious treehouse newfave! 9.6
Hofbrau Dunkel 500ml - Classic German Dark Lager 11.5

Other Ale:
Happy Goblin Strong Ale- Strong at 8.194, and prohahiy the maltiest of all the brews! 10.5
Coopers sparkling - drink it like a boss 8.7
Anchor Steam Ale - upfront bitterness, citrus 9.2

Cider:
Treehouse Cider — medium dry Queensland cider 9.2
Lychee Gold Cider —fruity and delish! 11
Young Henrys Cloudy Oder (645ml) - No artificial anything! Just tastes like fizzy apples! 16
Hills Pear- great length dry finish 9.2
Bilpin 'Pink Lady' Apple Cider - 9.2 
Apple thief "Pink lady"- this is for the sweetie pies! 9.2
Rekordelig Strawberry and Lime Cider - 9.7

THE HARD STUFF

Whisky

Blends:
Teacher's Highland Cream, Scotland 8.5
Monkey Shoulder, Scotland 10
Chivas 12yr, Scotland 9.5
Jameson, Ireland 8.5
Fireball Cinnamon, Canada 10
Suntory Blue - Japan 11

Single malts:
Sullivans Cove - Double Oak, Tas 25
Glenfiddich 12yr, Scotland 10
Glenfiddich 14yr, Scotland 16
Glenfiddich 15yr, Scotland 18
Glenfiddich 18yr, Scotland 25
Oban 14yr, Scotland 16
Talisker lOyr, Scotland 12
Laphroaig lOyr, Scotland 14
Auchentoshan '3 Wood', Scotland 14
Hakushu Distillers Reserve, Japan 22
Bakery Hill Classic Malt, Vic 25
Bakery Hill Peated Malt, Vic 25
Jura Superstition, Scotland 16

Bourbon

Canadian club, Canada 8.5
Jack Daniels, Tennessee USA 9
Wild Turkey, Kentucky USA 9
Makers Mark, Kentucky USA 9
Woodford Reserve, Kentucky USA 13
Basil Hayden's, Kentucky USA 11
Gentleman Jack, Tennessee USA 11

Rum

Bacardi, Puerto Rico 8.5
Cruzan, Nicaragua 8.5
Captain Morgan Spiced Gold, Virgin Islands 9 
Sailor Jerry, Virgin Islands 9.5
Goslings Black Rum, Bermuda 9.5
Captain Morgan Jamaica Black, Virgin Islands 9.5
Mt Gay Eclipse extra old, Barbados 11
Kirk and Sweeny 18yr, Dominian rep. 16

Gin

Four Pillars, Australia (Vic) 10
Larios, Spain 8.5
Bombay, England 9
Tanqueray Ten, England 12.5
Haymans Sloe, England 9
Hendricks, Scotland 11

Brandy/Cognac

Chatelle Napoleon VSOP, France 8.5
Courvoisier VSOP, France 15
Hennessy VS, France 10
Hennessy XO, France 28
St Agnes XO Imperial 20yr, Aus 33

Vodka

Vox, Netherlands 8.5
Small Moutn (organic), Australia 9
Ketel One, Holland 9
Belvedere, Poland 10
Grey Goose, France 12.5

 

Tequila

Sauza Gold, Mexico 8.5
Espolon Anejo, Mexico 8.5
Espolon Blanco, Mexico 9.5
Avion Epresso, Mexico 11
Cazcabel Honey 11
1800 Anejo, Mexico 12
Clase Azul Reposado, Mexico 19

 

 

THE TREEHOUSE SET MENU (FOR GROUPS OF 20 OR MORE)

Must be pre-ordered and pre-paid, if you would like to organise a set menu
dinner, please enquire and mention this at the time of booking with Sienna -
sienna@thetreehousehotel.com.au
A 10% service charge applies on this menu
Please be aware all credit card transactions incur a 1% surcharge

2 course set menu - $55
3 course set menu - $65

 

 

Entrees
(choose 3 of these 6 options)
Asparagus w Kangaroo Island egg, truffle oil & parmesan crumb V
Kingfish Carpaccio w habanero oil, coriander, crispy eschallots & crostini
Tomato Salad w Kytren goats feta, eschallot, basil & balsamic reductio V,GF
Oven baked scallops in the half shell w wakame salad and sea trout roe GF
Selection of salumi w crusty baguette & warm olives
Stuffed zucchini flowers

Mains
(choose 3 of these 5 options)
Market Fish w dukkha crusted, roast beetroot, ruby grapefruit, housemade labneh & charred capsicum puree GF
Pork Cutlet w braised red cabbage and apple, crackling GF
Confit Duck Leg w french lentil salad, baby spinach, speck & housemade cumquat marmalade GF
220g Grass Fed Eye Fillet w pommes frites, bearnaise & veal jus GF
Handmade Potato Gnocchi w prawns, chilli, peas, grana padano & brown sage butter VA

Desserts
(choose 3 of these 4 options)
Rich chocolate & cherry cake w coconut ice cream & toasted marshmallows
Wild orange & vanilla bean panna cotta w rhubarb & marmalade
Meringue roulade w seasonal fruits & creme patisserie
Selection of cheeses (ask our friendly staff)

BY THE GLASS

THE FIZZ

The Anchorage NV - SA 8
Villa Jolanda Prosecco NV - Veneto Italy 11
Baby Doll Pinot Gris Sparkling Blush - Marlborough NZ 11
Chandon Brut NV - Yarra Valley Vic 13.5
 

THE WHITES

Longview 'Kuhl' Gruner Veltliner - Adelaide Hills SA 11
Baby Doll Sauvignon Blanc 17 - Awatere Valley - Marlborough, NZ 9.8
Longview 'Whippet' Sauvignon Blanc 16 - Adelaide Hills, SA 11
Mr Mick Pinot Grigio 16 - Limestone Coast SA 10
Yealands Single Vineyard Pinot Gris 16 - Marlborough NZ 13
Erin Eyes Watervale 16 - Clare Valley SA 11
Maxwell 'Adelaide Hills' Chardonnay 16 - Adelaide Hills, SA 11.5
Moppity Estate Chardonnay 16 - Tumbarumba NSW 13

THE PINKS

Bouchard Aine NV - Burgundy France 11
Longview Nebbiolo Rosato 17 - Adelaide Hills, SA 12

THE REDS

Coppabella Single Vineyard Pinot Noir 17 - Tumbarumba NSW 11
Neudorf  'Toms Block' Pinot Noir 15 - Nelson, NZ 16
Arido Malbec 14 - Mendoza, Argentina 9.8
Lock & Key Tempranillo 16- Hilltops NSW 12
Teusner 'Joshua' Grenache Shiraz Mataro 17 - Barossa Valley 15
Hollick 'Tannery Block' Cabernet Sauvignon Merlot 15 - Coonawarra, SA 12
Geoff Merrill Pimpala Shiraz 15 - SA
Maxwell 'Ellen Street' Shiraz 14 - McLaren Vale, SA 16

SPARKLING

The Anchorage NV - SA 36
Baby Doll Pinot Gris Sparkling Blush - Marlborough, NZ 48
Villa Jolanda Prosecco NV - Veneto, Italy 48
Pizzini Prosecco 16 - King Valley, VIC 57
Chandon Brut NV - Yarra Valley, VIC 65

CHAMPAGNE

Lanson Pere et Fils Brut - Reims France 125
Veuve Clicquot Brut NV - Reims France 145
Perrier Jouet Blason Rose - Epernay France 150
Laurent Perrier Millesime Vintage 2006 - Tours-sur-Marne France 175
Ruinart Blanc de Blancs - Reims France 180
Veuve Clicquot Brut NV Magnum - Reims France 300
Pol Roger Reserve NV Magnum - Epernay France 320
 

CRISP & AROMATIC WHITES

Krinklewood Verdehlo (biodynamic) 17 - Hunter Valley,  NSW 52
Lisa McGuigan 'Wild Thing' Semillon 16 - Hunter Valley, NSW 52
Longview 'Kuhl' Gruner Veltliner 17 - Adelaide Hills SA 54
Tulloch 'Julia' Semillon 13 - Hunter Valley, NSW 70

SAUVIGNON BLANC & BLENDS

Angoves Studio Series 16 - SA 39
Baby Doll 17 - Awatere Valley - Marlborough NZ 46
Longview 'Whippet' 16 - Adelaide Hills SA 53
Howard Park Sauvignon Blanc Semillon 16 - Margaret River WA 55
Alan McCorkingdale 17 - Wairau Valley - Marlborough NZ 59
Shaw and Smith 17 - Adelaide Hills SA 65
Cloudy Bay 16 - Wairau Valley - Marlborough NZ 80

PINOT GRIS & GRIGIO

Ara Estate Pinot Gris 15 - Marlborough NZ 49
Mr Mick Pinot Grigio 16 - Limestone Coast SA 53
Yealands Single Vineyard Pinot Gris 16 - Awatere Valley, Marlborough NZ 55
Pizzini Pinot Grigio 16 - King Valley VIC 59
The Other Wine Pinot Gris 16 - Adelaide Hills McLaren Vale SA 63

RIESLING

Kilikanoon 16 — Clare Valley SA 49
Four Winds 16 - Canberra ACT 53
Erin Eyes Watervale 16 - Clare Valley SA 55
Joseph Cattin 15 - Alsace France 60
Prinz Yon Hessen ‘H Line’ — Rheiugan Germany 65

 

CHARDONNAY

Rhythm & Rhyme 16 - SA 39
Altoona Hills 15 - SE Australia 47
Maxwell 'Adelaide Hills' 16 - Adelaide Hills SA 55
Scarborough 'Yellow Label' 14 - Hunter Valley NSW 60
Moppity Estate 16 - Tumbarumba NSW 65
Yabby Lake 'Single Vineyard' 15 - Mornington VIC 85
Mount Mary Vineyard 15 - Yarra Valley VIC 150

ROSE

Bouchard Aine NV — Burgundy France 45
Pizzini Rosetta 16 - King Valley VIC 51
Vinaceous 'Salome' Tempranillo Rose 16 - WA 54
Longview Nebbiolo Rosato 17 - Adelaide Hills SA 57
Farr Rising Saignee (pinot) 16 - Geelong VIC 66
 

PINOT

Coppabella Single Vineyard Pinot Noir 17 - Tumbarumba NSW 51
Yealands Land Made 16 - Marlborough NZ 53
Quartier 16 - Mornington Peninsula VIC 60
Napa Cellars 13/14 - Napa Valley USA 64
Lisa McGuigan Platinum 15 - Adelaide Hills SA 67
Neudorf ‘Tom’s Block’ 15 - Nelson NZ 76
Dog Point 14 - Marlborough NZ 90
Escarpment 15 - Martinborough NZ 100

AROMATICS

Lock & Key Reserve Tempranillo 16 - Hilltops NSW 55
Margan Barbera 14 - Hunter Valley NSW 58
Joel Gott Zinfandel 14 — Napa Valley USA 61
The Other Wine Company Grenache 15/16 - McLaren Vale SA 63
Moppity Estate Merlot 15 - Hilltops NSW 65
Barossa Valley Estate Grenache Shiraz Mataro 15 - Barossa Valley SA 65
Teusner ‘Joshua’ Greuache Shiraz Mataro - Barossa Valley 70
 

MALBEC

Arido 14 - Mendoza Argentina 46
Vinaceous Voodoo Moon 14 - Margaret River WA 50
Tomero 16 - Mendoza Argentina 55
Erin Eyes 14 - Clare Valley SA 60
Jed 14/15 - Uco Valley, Mendoza Argentina 63

CABERNET SAUVIGNON & BLENDS

Altoona Hills Cabernet Merlot 14 - SE Australia 47
Mr Mick Cabernet Merlot by Tim Adams 13 - Clare Valley SA 51
Hollick Cabernet Merlot 15 - Coonawarra SA 53
Geoff Merrill ‘G & W’  Cabernet Sauvignon 11 - McLaren Vale SA 63
Majella Cabernet Sauvignon 14 - Coonawarra SA 70
Cape Mentelle 'Trinders' Cabernet Merlot 14 - Margaret River WA 75
Geoff Merrill ‘Reserve’ 09 - McLaren Vale SA 85
Peter Lehman 'The Mentor' Cabernet 12 - Barossa Valley SA 95
Zema Family Estate Cabernet Sauvignon 12 - Coonawarra SA 105
Moppity Reserve Cabernet Sauvignon 14 - Hilltops NSW 115
Howard Park 'Abercrombie' Cabernet Sauvignon 12/13 - Margaret River WA 130
Cape Mentelle Cabernet Sauvignon 13 - Margaret River WA 140
Mount Mary Vineyard Quintet 15 - Yarra Valley VIC 190

SHIRAZ & BLENDS

Rhythm and Rhyme Shiraz 15 - SA 39
Geoff Merrill Pimpala Shiraz 15 - SA 45
Wild Olive (Organic) Shiraz 16 - McLaren Vale SA 49
Margan Shiraz 15 - Hunter Valley NSW 58
Two Hands ‘Gnarly Dudes’ - Barossa Valley SA 65
Moppity Estate Shiraz 16 - Hilltops NSW 65
Tellurian 'Tranter' Shiraz 13 - Heathcoat VIC 72
Maxwell ‘Ellen Street’ 12 - McLaren Yale SA 76
Bishop Shiraz by Ben Glaetzer 15 - Barossa Valley SA 80
Peter Lehman VSV 1885 Shiraz 15 - Barossa Valley SA 95
Anaprenna Shiraz Cabernet Sauvignon by Ben Glaetzer 15 - Barossa Valley SA 100
Longview 'The Piece' Shiraz 14 - Adelaide Hills SA 110
Longview 'The Piece' Shiraz 10 - Adelaide Hills SA 120
Maxwell 'Minotaur Reserve Shiraz 14 - McLaren Vale SA 135
 

All credit cards incur a 1% surcharge

WE HOPE YOU’VE ENJOYED THE WINE LIST.
PLEASE UNDERSTAND THAT ALL C ARE IS TAKEN WITH THE
VINTAGES AND AVAILABILITIES
OF OUR WINES BUT THEY ARE SUBJECT TO CHANGE.

TO SHARE

(available 3pm Mon-Sat)

Warm Salted Edamame $7 GF V
House Roasted Nuts w chilli $6 GF V
Marinated Olives - lemon, chilli & garlic $8 GF V
Marinated Olives, Feta & Crostini $14
House Chips $9.5 V
Chargrilled Ciabatta balsamic & olive oil or garlic & herb paste $7 V
Toasted Turkish served w house dips $15 V
Charcuterie Board w pork & fennel salami, hot calabrese salami, Serrano
jamon, pickled chillies, white anchovies, manchego & crusty bread $26
Chicken liver parfait w orange marmalade,
cornichons & fresh baguette $16
The Cheese Board w Triple cream, Shadows of Blue, Maffra cheddar, lavosh, fig roll & apple $24
Kingfish Carpaccio w habanero oil, coriander, crispy eschallots & crostini
$18
Roasted pumpkin salad w marinated fetta, sultanas & macadamia nuts $16 GF
Roasted pumpkin and Chicken salad w marinated fetta, sultanas & macadamia nuts $21 GF
Fried Chicken midwings w slaw, herbs & Diemens hot sauce $22
Oven roasted King Prawns w a watercress & herb salad $26 GF
Spicy meatballs in Tuscan sauce w baby bocconcini, basil & grilled ciabatta $23

 

Please be aware all card transactions incur a 1% surcharge

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All enquiries call: 8458 8980

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