FROM THE CHEF

2 eggs, cooked to your liking | your choice of sourdough toast 14
Treehouse omelette | goats curd | grape tomatoes | kipfler potatoes | basil 18.5
Eggs benedict | ham/bacon/salmon | hollandaise | english muffin 17.5 | 17.5 | 19.5
Tuscan baked eggs | chorizo | mushrooms | tomato | crusty ciabatta 19.5
Ricotta & buttermilk pancakes | honeycomb butter | maple syrup or blueberry compote ||
blueberry compote 18
Smashed avo | your choice of sourdough | lemon 10.5 
B&E Roll | crispy bacon | fried egg | swiss cheese | crusty roll | choice of sauce 10.5
The Macro Bowl | 2 poached eggs | quinoa | roasted sweet potato | fresh kale | dukkha | wakami | fresh seaweed | spicy tomato dressing 19
Portobello Mushroom Stack | 2 soft boiled eggs dusted in black and white sesame seeds | roasted portobello mushrooms
sauteed kale | prosciutto | basil oil 17
House made Granola |yoghurt | berry compote | your choice of milk (soy and almond milk: 50c) 11.5
Sides | avocado 3 | mushies 3 | toast 2.5 | egg 3 | hash brown 3.5 | grilled tomato 2.5 | bacon 3.5 | fresh kale 4 | smoked salmon 5 | feta 4

BAKERS TREATS

Croissant | Plain | Almond | Chocolate | Ham & Cheese 4 | 6 | 6 | 9
Sourdough toast | your choice of condiment 6
Banana pear and raspberry bread | Carrot loaf | toasted | butter 8
Breads - sourdough | white | grain | rye | raisin | gluten free
Condiments | honey | berry jam | marmalade | vegemite | peanut butter | nutella

HOT LIQUID GOLD

Single Origin coffee | all the usual suspects | 3.5 - 5.5
Hot Chocolate | original | nutella 4.2/4.7/0.70
Chai Latte | organic syrup | honey | cinnamon 4.2/4.7
Single Origin leaf tea | english breakfast | earl grey 4.5
Chai Tea | warm milk | honey | cinnamon 5.5 
Loose leaf herbal teas | leafy green | lemongrass ginger | peppermint | camomile

 

COLD LIQUID GOLD

Freshly squeezed O.J | 8
Byron Bay Kombucha! Sparkling Fermented Tea 8.5
Ice Cold | coffee | latte | mocha | chocolate | long black 4.5-5.5
Banana or Berry Smoothie | skim milk | yoghurt | honey 9
Kick Starter Smoothie | banana | fresh kale | LSA | honey | almond milk 11

 

For more information please ask our staff

Breakfast Monday - Friday
7am-10.30am
Sorry! No split bill...

Please be aware all credit card transactions incur a 1% surcharge

LUNCH MENU

Warm salted edamame 7 GF V
Marinated olives | Feta | crostini 14
Chargrilled ciabatta | balsamic & olive oil or garlic paste 7 V
Toasted Turkish | house dips 15 V
Oven roasted red claw yabbies | watercress & herb salad 26 GF
Kingfish Carpaccio | habanero oil | coriander | crispy eschalots | crosbni 18**
½ or whole dozen Freshly Shucked Oysters
Or our version of Kilpatrick 21 /36

ON THE CLOCK

Fried Chicken Mid wings | slaw | herbs | diemens hot sauce | 22
Roasted Pumpkin Salad | marinated feta | macadamia | spinach leaf | sultana 16 GF V
Roasted Pumpkin and Chicken Salad | marinated feta | macadamia | spinach leaf | sultana 21 GF
Masterstock Poached Chicken Salad | slaw | crunchy noodle | cucumber | pinenuts | baby spinach | shallots | sesame dressing 22**
Hawaiian Style Poke Bowl | marinated salmon & tuna | cherry tomatoes | avocado | shallots | radish| seaweed | brown rice | toasted
sesame seeds | pickled veg | cucumber 24
Ploughman’s Lunch | chicken liver parfait | cornichons | house made pie | cheddar | tomato chutney | leg ham | crusty bread 23
Steak Sandwich | chargrilled sirloin | caramelized onion | aioli | tomato | rocket | relish | chips 25

A LITTLE MORE TIME

Market Fish | dukkha crusted | roast beetroot | ruby grapefruit | housemade labneh | charred capsicum puree 35 GF
Pork Cutlet | braised red cabbage and apple | crackling 35 GF
Confit Duck Leg | French lentil salad | baby spinach | speck | housemade cumquat marmalade 34 GF
220g Grass Fed Eye Fillet | pommes frites | bearnaise | veal jus 38 GF
Handmade Potato Gnocchi | prawns | chilli | peas | grana padano | brown sage butter 34 VA

SOMETHING EXTRA

House chips 9.5 V
Iceberg Salad | croutons | radish | apple balsamic 9**V
Broccolini | sege brown butter | pinenuts | parmesan 11 GF V
Mixed Green Leaf Salad | house made dressing 8 GF V

Please be aware a 10% service charge is added to tables of 7 and above
Please be aware all card transactions incur a 1% surcharge
All menu items are cooked to order, so please be patient when it is busy!

Please inform your waiter of any food allergies prior to ordering

V VegetarianVA Vegetarian Available

GF Gluten Free**Gluten Free Available

DINNER MENU

SHARE

Warm salted edamame 7 GF V
Marinated olives | Feta | crostini 14
Chargrilled ciabatta 7 V
balsamic & olive oil or garlic paste
½ or whole dozen Freshly Shucked Oysters
or our version of Kilpatrick 21 /36
Oven roasted red claw yabbies | watercress & herb salad 26 GF

ENTREES

Kingfish Carpaccio | habanero oil | coriander | crispy eschallots | crostini 18 **
Flank Steak 120g | chimmi churri | sweet potato crisps 18 GF
Agedashi Tofu | shallots | chilli | toasted sesame seeds | bonito flakes 14
Chargrilled Baby Octopus | hummus | pickled veg | radish | dukkha 17
Chicken Liver Parfait | house made orange marmalade | cornichons | baguette 16

MAINS

Market Fish | dukkha crusted | roast beetroot | ruby grapefruit | housemade labneh |charred capsicum puree 35 GF
Pork Cutlet | braised red cabbage and apple | crackling 35 GF
Confit Duck Leg | French lentil salad | baby spinach | speck | housemade cumquat marmalade 34 GF
220g Grass Fed Eye Fillet | pommes frites | bearnaise | veal jus 38 GF
Handmade Potato Gnocchi | prawns| chilli | peas | grana padano | brown sage butter 34 VA

 

SIDES

House chips 9.5 V
Iceberg Salad | croutons | radish | apple balsamic 9 GF V
Broccolini | sage brown butter | pine nuts | parmesan 11 GF V
Tomato Salad | kytren goats feta | eschallot | basil | balsamic reduction 12 GF V
Mixed Green Leaf Salad | house made dressing 8 GF V
Roasted pumpkin Salad | marinated feta | macadamia | spinach leaf | sultana 16 GF V

 

Please be aware a 10% service charge is added to tables of 7 and above

Please be aware all card transactions incur a 1% surcharge

All menu items are cooked to order, so please be patient when it is busy!

Please inform your waiter with any food allergies prior to ordering

V - Vegetarian    GF - Gluten Free

VA - Vegetarian Available    **- Gluten Free Available

 

CLASSIC COCKTAILS

Apertif

Aperol Spritz $16
Aperol, Villa Jolanda Prosecco & Soda

Negroni $17
Larios Gin, Campari & Martini Rosso



Signatures!

Belverdini $21

Belvedere Espresso Martini - get it!
Belvedere, Kahula, Onyx Cold Pressed Coffee & Vanilla

The Garden of Eden $18
Vox Vodka, Bols Peach Liqueur & A Bit of Vanilla

Livin Easy $22
Hendriks Gin, Elderflower, Lime & Egg White

Love Exlixir $18
Bacardi, Bols Strawberry Liqueur, Passionfruit & Apple

Beer List

Tap:
Please right click the below link to view our current tap beers available

https://nowtapped.com/thetreehouse

Bottled beer:
Lager/pilsner and the like:

Asahi Premium- clean & crisp 9.5
Corona- light & refreshing 9.5
Peroni - crisp, easy sessioning! 9.5
Sydney Beer Co - clean and crisp like a spring morning 9
Vonu Fiji - Fiji beer, yep we are multi-cultural as 8
Coopers Light - close to water but with a taste like beer! 6

Witbier & Hefeweizen:
Franziskaner (500ml) - Bananna, apple, Zest! 11
Hacker Pschorr (500ml) light banana and honey 11
Estrella Inedit (750ml) - fruity, creamy- delicate bubbles! 18
Blue Moon - Orange and coriander 9

Indian Pale Ale
Burleigh Brewing 'Fig Jam' IPA (7%) - power packed hop hit, aromatic finish! 9.5
Nomad "Jet Lag" IPA it's a fruit and hop BOMB! 9.5
Fixation IPA - This beer contains hops... lots of them from seome boys in Byron 9.5

Pale Ale:
Coopers Pale Ale - The original Australian Pale Ale 8.5
Wolf of the Willows XPA - A little extra hops to give pale extra punch 9
Sierra Vevada Pale Ale - One of Americas finest 9.5
Batch American Pale Ale (440ml can) - The first beer brewed by the boys from Marrickville 10

Stout & Dark Ales:
4 Pines stout-Full bodied treat & First beer in space! fact! 9
Moondog "Mac Daddy" dark ale - delicious treehouse newfave! 9.5
Hofbrau Dunkel 500ml - Classic German Dark Lager 11

Other Ale:
Happy Goblin Strong Ale- Strong at 8.194, and prohahiy the maltiest of all the brews! 10
Coopers sparkling - drink it like a boss 8.5
Anchor Steam Ale - upfront bitterness, citrus 9

Cider:
Treehouse Cider — medium dry Queensland cider 9
Lychee Gold Cider —fruity and delish! 11
Young Henrys Cloudy Oder (645ml) - No artificial anything! Just tastes like fizzy apples! 16
Hills Pear- great length dry finish 8.5
James Squire Orchard Crush- dry and tart! 8.3
Apple thief "Pink lady"- this is for the sweetie pies! 9

THE HARD STUFF

Whisky

Blends:
Teacher's Highland Cream, Scotland 8.5
Monkey Shoulder, Scotland 10
Chivas 12yr, Scotland 9.5
Jameson, Ireland 8.5
Fireball Cinnamon, Canada 10

Single malts:
Sullivans Cove - Double Oak, Tas 25
Glenfiddich 12yr, Scotland 10
Glenfiddich 14yr, Scotland 16
Glenfiddich 15yr, Scotland 18
Glenfiddich 18yr, Scotland 25
Oban 14yr, Scotland 16
Talisker lOyr, Scotland 12
Laphroaig lOyr, Scotland 14
Auchentoshan '3 Wood', Scotland 14
Hakushu Distillers Reserve, Japan 22
Bakery Hill Classic Malt, Vic 25
Bakery Hill Peated Malt, Vic 25
Jura Superstition, Scotland 16

Bourbon

Canadian club, Canada 8.5
Jack Daniels, Tennessee USA 9
Wild Turkey, Kentucky USA 9
Makers Mark, Kentucky USA 9
Woodford Reserve, Kentucky USA 13
Basil Hayden's, Kentucky USA 11
Gentleman Jack, Tennessee USA 11

Rum

Bacardi, Puerto Rico 8.5
Cruzan, Nicaragua 8.5
Captain Morgan Spiced Gold, Virgin Islands 9 
Sailor Jerry, Virgin Islands 9.5
Goslings Black Rum, Bermuda 9.5
Captain Morgan Jamaica Black, Virgin Islands 9.5
Mt Gay Eclipse extra old, Barbados 11
Kirk and Sweeny 18yr, Dominian rep. 16

Gin

Four Pillars, Australia (Vic) 10
Larios, Spain 8.5
Bombay, England 9
Tanqueray Ten, England 12.5
Haymans Sloe, England 9
Hendricks, Scotland 11

Brandy/Cognac

Chatelle Napoleon VSOP, France 8.5
Courvoisier VSOP, France 15
Hennessy VS, France 10
Hennessy XO, France 28
St Agnes XO Imperial 20yr, Aus 33

Vodka

Vox, Netherlands 8.5
Small Moutn (organic), Australia 9
Ketel One, Holland 9
Belvedere, Poland 10
Grey Goose, France 12.5

 

Tequila

Sauza Gold, Mexico 8.5
Espolon Anejo, Mexico 8.5
Espolon Blanco, Mexico 9.5
Avion Epresso, Mexico 11
Cazcabel Honey 11
1800 Anejo, Mexico 12
Clase Azul Reposado, Mexico 19

 

 

THE TREEHOUSE SET MENU (FOR GROUPS OF 20 OR MORE)

Must be pre-ordered and pre-paid, if you would like to organise a set menu
dinner, please enquire and mention this at the time of booking with Sienna -
sienna@thetreehousehotel.com.au
A 10% service charge applies on this menu
Please be aware all credit card transactions incur a 1% surcharge

2 course set menu - $55
3 course set menu - $65
4 course set menu - $75

Appetizers
(choose 3 pieces for stand up canapes in the courtyard (M-T) prior to your sit down meal)
Kingfish croquettes
Lamb skewers w tzatziki
Mini Wagyu Beef Burger
Wild mushroom arancini balls
Shucked Sydney rock oysters (w red wine & eschallot vinegar, natural or Kilpatrick)
Scallops baked in the half shell w citrus & herb butter

Entrees
(choose 3 of these 6 options to be served alternately)
Asparagus w Kangaroo Island egg, truffle oil & parmesan crumb V
Kingfish Carpaccio w habanero oil, coriander, crispy eschallots & crostini
Tomato Salad w Kytren goats feta, eschallot, basil & balsamic reductio V,GF
Oven baked scallops in the half shell w wakame salad and sea trout roe GF
Selection of salumi w crusty baguette & warm olives
Stuffed zucchini flowers

Mains
(choose 3 of these 5 options to be served alternately)
Market Fish w dukkha crusted, roast beetroot, ruby grapefruit, housemade labneh & charred capsicum puree GF
Pork Cutlet w braised red cabbage and apple, crackling GF
Confit Duck Leg w french lentil salad, baby spinach, speck & housemade cumquat marmalade GF
220g Grass Fed Eye Fillet w pommes frites, bearnaise & veal jus GF
Handmade Potato Gnocchi w prawns, chilli, peas, grana padano & brown sage butter VA

Desserts
(choose 3 of these A options to be served alternately)
Rich chocolate & cherry cake w coconut ice cream & toasted marshmallows
Wild orange & vanilla bean panna cotta w rhubarb & marmalade
Meringue roulade w seasonal fruits & creme patisserie
Selection of cheeses (ask our friendly staff)

BY THE GLASS

THE FIZZ

Chalk Hill NV - SA 8
Villa Jolanda Prosecco NV - Veneto Italy 11
Baby Doll Pinot Gris Sparkling Blush - Marlborough NZ 11
Chandon Brut NV - Yarra Valley Vic 13.5
 

THE WHITES

Longview 'Kuhl' Gruner Veltliner - Adelaide Hills SA 11
Baby Doll Sauvignon Blanc 17 - Awatere Valley - Marlborough, NZ 9.8
Longview 'Whippet' Sauvignon Blanc 16 - Adelaide Hills, SA 11
Mr Mick Pinot Grigio 16 - Limestone Coast SA 10
Ocean Eight Pinot Gris 16 - Morington VIC 13
Four Winds Riesling 16 - Canberra NSW 11
Maxwell 'Adelaide Hills' Chardonnay 16 - Adelaide Hills, SA 11.5

THE PINKS

Bouchard Aine NV - Burgundy France 11
Longview Nebbiolo Rosato 17 - Adelaide Hills, SA 12

THE REDS

Yealands Land Made Pinot Noir 16 - Marlborough, NZ 12
Neudorf  'Toms Block' Pinot Noir 15 - Nelson, NZ 16
Arido Malbec 14 - Mendoza, Argentina 9.8
Teusner 'Joshua' Grenache Shiraz Mataro 17 - Barossa Valley 15
Hollick 'Tannery Block' Cabernet Sauvignon Merlot 15 - Coonawarra, SA 12
Geoff Merrill Pimpala Shiraz 15 - SA
Maxwell 'Ellen Street' Shiraz 14 - McLaren Vale, SA 16

SPARKLING

Chalk Hill NV - SA 36
Baby Doll Pinot Gris Sparkling Blush - Marlborough, NZ 48
Villa Jolanda Prosecco NV - Veneto, Italy 48
Pizzini Prosecco 16 - King Valley, VIC 57
Chandon Brut NV - Yarra Valley, VIC 65

CHAMPAGNE

Veuve Clicquot Brut NV - Reims France 145
Perrier Jouet Blason Rose - Epernay France 150
Laurent Perrier Millesime Vintage 2006 - Tours-sur-Marne France 175
Ruinart Blanc de Blancs - Reims France 180
Veuve Clicquot Brut NV Magnum - Reims France 300
Pol Roger Reserve NV Magnum - Epernay France 320
 

CRISP & AROMATIC WHITES

Krinklewood Verdehlo (biodynamic) 17 - Hunter Valley,  NSW 52
Lisa McGuigan 'Wild Thing' Semillon 16 - Hunter Valley, NSW 52
Longview 'Kuhl' Gruner Veltliner 17 - Adelaide Hills SA 54
Tulloch 'Julia' Semillon 13 - Hunter Valley, NSW 70

SAUVIGNON BLANC & BLENDS

Angoves Studio Series 16 - SA 39
Baby Doll 17 - Awatere Valley - Marlborough NZ 46
Longview 'Whippet' 16 - Adelaide Hills SA 53
Howard Park Sauvignon Blanc Semillon 16 - Margaret River WA 55
Alan McCorkingdale 17 - Adelaide Hills SA 65
Cloudy Bay 16 - Wairau Valley - Marlborough NZ 80

PINOT GRIS & GRIGIO

Ara Estate Pinot Gris 15 - Marlborough NZ 49
Mr Mick Pinot Grigio 16 - Limestone Coast SA 53
Yealands Single Vineyard Pinot Gris 16 - Awatere Valley, Marlborough NZ 55
Pizzini Pinot Grigio 16 - King Valley VIC 59
The Other Wine Pinot Gris 16 - Adelaide Hills McLaren Vale SA 63

RIESLING

Kilikanoon 16 — Clare Valley SA 49
Four Winds 16 - Canberra ACT 53
Erin Eyes Watervale 16 - Clare Valley SA 55
Joseph Cattin 15 - Alsace France 60
Prinz Yon Hessen ‘H Line’ — Rheiugan Germany 65

 

CHARDONNAY

Rhythm & Rhyme 16 - SA 39
Altoona Hills 15 - SE Australia 47
Maxwell 'Adelaide Hills' 16 - Adelaide Hills SA 55
Scarborough 'Yellow Label' 14 - Hunter Valley NSW 60
Yabby Lake 'Single Vineyard' 15 - Mornington VIC 85

ROSE

Bouchard Aine NV — Burgundy France 45
Pizzini Rosetta 16 - King Valley VIC 51
Vinaceous 'Salome' Tempranillo Rose 16 - WA 54
Longview Nebbiolo Rosato 17 - Adelaide Hills SA 57
Farr Rising Saignee (pinot) 16 - Geelong VIC 66
 

PINOT

Yealands Land Made 16 - Marlborough NZ 53
Quartier 16 - Mornington Peninsula VIC 60
Napa Cellars 13/14 - Napa Valley USA 64
Lisa McGuigan Platinum 15 - Adelaide Hills SA 67
Neudorf ‘Tom’s Block’ 15 - Nelson NZ 76
Dog Point 14 - Marlborough NZ 90
Escarpment 15 - Martinborough NZ 100

AROMATICS

Margan Barbera 14 - Hunter Valley NSW 58
Joel Gott Zinfandel 14 — Napa Valley USA 61
The Other Wine Company Grenache 15/16 - McLaren Vale SA 63
Barossa Valley Estate Grenache Shiraz Mataro 15 - Barossa Valley SA 65
Teusner ‘Joshua’ Greuache Shiraz Mataro - Barossa Valley 70
 

MALBEC

Arido 14 - Mendoza Argentina 46
Vinaceous
Tomero 14 - Mendoza Argentina 55

CABERNET SAUVIGNON & BLENDS

Hollick Cabernet Merlot 12 - Coonawarra SA 53
Geoff Merrill ‘G & W’ 10 - McLaren Vale SA 63
Majeila 12 - Coonawarra SA 70
KillErby 12 - Margaret River WA 80
Howard Park ‘Lestou’13 - Margaret River WA 85
Geoff Merrill ‘Reserve’OS - McLaren Vale SA 85

SHIRAZ & BLENDS

Avior 13 - McLaren Vale SA 43
Bugalugs by Tim Smith 14 - Barossa Valley SA 47
Hart ‘The Brave «& Faithful’ (organic) 12 - Barossa Valley SA 56
Two Hands ‘Gnarly Dudes’ - Barossa Valley SA 65
Rusden ‘Ripper Creek’ Shiraz Cabernet 14 — Barossa Valley SA 67
Maxwell ‘Ellen Street’ 12 - McLaren Yale SA 76
St Hallett ‘Blackwell’ 13 - Barossa Valley SA 90
Henschke ‘Euphonium’ Shiraz Cabernet Merlot 12 — Eden Valley SA 103
Rusden Black Guts' 12 — Barossa Valley SA 115

THE GOOD STUFF

Printke Super Duper Syrah 12 - Orange NSW 150
Felton Road ‘Bannockburn’ Pinot Noir - Central Otago NZ 155
St Hallett ‘Old Block’ Shiraz 12 - Barossa Valley SA 160
Howard Park ‘Abercrombie’ Cabernet Sauviguou - Margaret River WA
170
Henschke ‘Mount Edelstone’ Shiraz 12 - Eden Valley SA (98 points
Halliday) 255
Henschke ‘Cyril Henschke’ Cabernet Sauviguou 09 — Eden Valley SA 255

‘Always do sober what you said you'd do drunk. That will teach you to keep
your mouth shut.’
-Ernest Hemingway

All credit cards incur a 1% surcharge

WE HOPE YOU’VE ENJOYED THE WINE LIST.
PLEASE UNDERSTAND THAT ALL C ARE IS TAKEN WITH THE
VINTAGES AND AVAILABILITIES
OF OUR WINES BUT THEY ARE SUBJECT TO CHANGE.

TO SHARE

(available 3pm Mon-Sat)

Warm Salted Edamame $7 GF V
House Roasted Nuts w chilli $6 GF V
Marinated Olives - lemon, chilli & garlic $8 GF V
Marinated Olives, Feta & Crostini $14
House Chips $9.5 V
Chargrilled Ciabatta balsamic & olive oil or garlic & herb paste $7 V
Toasted Turkish served w house dips $15 V
Charcuterie Board w pork & fennel salami, hot calabrese salami, Serrano
jamon, pickled chillies, white anchovies, manchego & crusty bread $26
Chicken liver parfait w orange marmalade,
cornichons & fresh baguette $16
The Cheese Board w Triple cream, Shadows of Blue, Maffra cheddar, lavosh, fig roll & apple $24
Kingfish Carpaccio w habanero oil, coriander, crispy eschallots & crostini
$18
Roasted pumpkin salad w marinated fetta, sultanas & macadamia nuts $16 GF
Roasted pumpkin and Chicken salad w marinated fetta, sultanas & macadamia nuts $21 GF
Fried Chicken midwings w slaw, herbs & Diemens hot sauce $22
Oven roasted red claw yabbies w a watercress & herb salad $26 GF
Spicy meatballs in Tuscan sauce w baby bocconicini, basil & grilled ciabatta $23

 

Please be aware all card transactions incur a 1% surcharge

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All enquiries call: 8458 8980

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